ZERO POINT CHICKEN TACO SOUP

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CHICKEN TACO SOUP

This Instant Pot Chicken Taco Soup is ZERO POINTS on the new Weight Watchers Freestyle program!
12 servings

Ingredients:

  • 1 small onion, chopped
  • 1 15.5oz can seasoned black beans, drained
  • 1 15.5oz can light kidney beans, drained
  • 1 8oz can tomato sauce
  • 10oz bag frozen corn
  • 2 10oz cans diced tomatoes with green chiles
  • 1 packet taco seasoning
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 boneless, skinless chicken breast
  • ½ cup water

Directions:

  • Place all ingredients in your Instant Pot.
  • Make sure seal is in lid properly, apply lid, set vent to sealing.
  • Set instant pot to soup (or you can use manual) with high pressure for 8 minutes.
  • Allow to natural pressure release by not touching the vent for 10 minutes.
  • Shred chicken breast with two forks and place back in pot.
  • Serve and enjoy.