Warm Potato Salad with Fresh Herbs

with No Comments
Warm Potato Salad with Fresh Herbs

This German style olive oil based potato salad is a classic for me. … up a bit, try adding asparagus instead of the green beans, or toss in some fresh sweet peas.

Warm Potato Salad with Fresh Herbs
Warm Potato Salad with Fresh Herbs | Points Kitchen

Ingredients

  • 3 cups chopped (bite-sized pieces) red potatoes
  • 3/4 cup diced red onions
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white vinegar
  • 1 teaspoon honey, raw preferred
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped flat leaf (Italian) parsley

Directions

  1. Place potatoes in a pot of salted, cold water and bring to a boil. Allow to boil for about 20 minutes, until potatoes are fork-tender, and drain.
  2. Add vinegar, honey, mustard, olive oil, salt, and pepper to a small saucepan over low heat, whisking continuously for about 3 to 5 minutes until dressing is just warm.
  3. Toss the dressing in the potatoes and toss in the onions, cilantro, and parsley to combine before serving. Enjoy!
READ ALSO  Vegan Sweet Potato and Lentil Soup

Nutrition Facts

  • Yields: 6 servings
  • Calories: 105
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 37mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 2g

SmartPoints value : 4