Mixed Mushroom, Gruyere and Rosemary Wontons
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Mixed Mushroom, Gruyere and Rosemary Wontons
Servings : 4
WW Points : 1

Cauliflower and/or Broccoli Soup
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Cauliflower and/or Broccoli Soup
Servings : 6
WW Points : 1

Broccoli and Orzo
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Servings: 4 • Serving Size: 3/4 cup • Points +: 5 pts • Smart Points: 4Calories: 174.1 • Fat: 4.3 • Carbs: 30.2 • Fiber: 3.8  • Protein: 6.0 Ingredients: 4.5 oz uncooked orzo pasta 2 cups of fresh broccoli florets only (no … Read More

CZECH CREPES WITH BERRIES AND CREAM
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INGREDIENTS: For the Crepes (makes about 12): 1 cup all purpose or white whole wheat flour1 1/2 cups 1% milk (or milk of your choice)2 large eggs1 teaspoon oil, olive or grapeseednonstick spray For the Berries: 6 oz package blackberries6 … Read More

Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
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Ingredients: 1 tbsp raw honey (I like to buy local) 1 large navel orange (or 2 small) 1 tbsp fresh grated ginger oil for the grill 12 jumbo sea scallops, about 1lb kosher salt and black pepper double prong metal … Read More

Grilled Chicken and Veggies
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INGREDIENTS: 4 small boneless skinless chicken breasts (1 lb)1/4 cup Sun Dried Tomato Vinaigrette Salad Dressing, divided1 zucchini, cut into chunks1 red bell pepper, cut into chunks1 cup cut-up fresh asparagus spears1 small red onion, cut into chunks DIRECTIONS: 1. … Read More

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