Sweet & Sour Coleslaw

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Sweet & Sour Coleslaw

INGREDIENTS:

2/3 cup light Italian salad dressing, divided
1 tbsp lemon juice
2 Granny Smith apples, chopped
1 tbsp sugar
1 tbsp Dijon mustard
1 tsp caraway seed
1 (10 oz) pkg cabbage slaw mix
1/2 cup finely chopped onions
1 red bell pepper, chopped
2 celery ribs, chopped

DIRECTIONS:

1. Mix together 2 tbsp of the dressing and the 1 tbsp lemon juice.
Add to apples in a large bowl; toss to coat.
2. Combine remaining dressing, sugar, mustard and caraway seed.
Add to apple mixture with remaining ingredients; mix lightly. refrigerate
at least one hour before serving.

YIELD: 14 Servings
Serving Size: 1/2 cup per serving.

Weight Watchers PointsPlus = 1
Weight Watchers SmartPoints = 2

NUTRITIONAL INFORMATION:

  • Calories: 35,
  • Total Fat 0.5g,
  • Saturated Fat: 0g,
  • Cholesterol: 0mg,
  • Sodium: 170mg,
  • Sugars: 6g,
  • Carbohydrates: 7g,
  • Fiber: 2g,
  • Protein: 1g