Low-Calorie Banana Muffins
My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!
- 1 cup flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 cup mashed bananas
- 1/4 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup applesauce
- Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.
- In medium bowl combine flour, baking powder, baking soda and salt together.
- In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.
- Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
Servings Per Recipe: 12
Amount Per Serving: Calories: 78.7, Total Fat: 0.6 g, Cholesterol: 15.5 mg, Sodium: 209.8 mg, Total Carbs: 17.0 g, Dietary Fiber: 0.8 g, Protein: 1.8 g, Sugars: 6.8 g