Hashbrown Casserole

Hashbrown Casserole

Hashbrown Casserole

This is my favorite casserole ever! Hashbrown Casserole needs just 5 minutes of prep and This Hashbrown Casserole recipe is a delicious and cheesy potato side dish that comes together so easily! Hashbrown Casserole is perfect for breakfast and the holidays!

Makes 8 Equal Servings

Hashbrown Casserole


  • 3 c frozen hash browns, thawed
  • 1/2 c egg whites, slightly beaten
  • 4 ozs turkey light meat, cooked and cubed
  • 1/2 c fat-free milk
  • 1 c low-fat cheddar cheese, shredded
  • 2 tsp salt
  • 1/2 c bell peppers, chopped


  1. Preheat oven to 425. Press potatoes into the bottom of an eight-inch square dish.
  2. Bake for 25 minutes, or until heated through.
  3. Cool ten minutes. In a mixing bowl, combine turkey, cheese, and bell peppers.
  4. Mix well. Spoon into potato crust. In another mixing bowl, combine egg whites, milk, salt, and black pepper.
  5. Mix well. Pour over turkey mixture. Reduce oven temperature to 350 and bake for 25 minutes, or until set.

Nutrition Facts:

Calories 75; Total Fat 1g; Cholesterol 12mg; Sodium 634mg; Carbs 6g; Fiber 2g; Protein 9g

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2 Pointsplus, 2 Smartpoints

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