Great Grandma’s Coconut Cream Pie

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Great Grandma’s Coconut Cream Pie

Great Grandma’s Coconut Cream Pie

This Grandma’s Coconut Cream Pie truly is the BEST! A cool and … And then later getting to enjoy the BEST homemade coconut cream pie! Coconut Cream Pie is one of my favorites. I love anything coconut.. food, lotion, candles, etc. I’ve always been a little intimidated by ‘the pie’.

Makes 16 ( each one = 3WW SP = 2 points +)

Great Grandma’s Coconut Cream Pie

Ingredients

  • 1 c milk
  • 1 c sweetened, flaked coconut
  • 1 c light cream
  • 1/2 c sugar
  • 2 Tbsp corn starch
  • 2 eggs, separated
  • 1 tsp vanilla
  • 1 pie crust.
  • 8 oz whipped cream

Directions

  • 1. Bake pie crust according to directions on the package and cool completely.
  • 2. Place milk and light cream in a double boiler. Add sugar and bring to a boil.
  • 3. Add 2 Tbsp. cold water to corn starch. Stir well.
  • 4. In a bowl beat egg yolks until they are light. Add the corn starch mixture to the yolks. Mix well.
  • 5. Add egg mixture to the milk mixture in the double boiler.
  • 6. Cook for 5 minutes, stirring constantly.
  • 7. Remove from heat. Add vanilla and coconut. Stir. Let stand 30 minutes.
  • 8. Pour into prepared crust. Cover with plastic wrap and chill 30 minutes or until set.
  • 9. Remove plastic wrap. Cover with whipped cream.
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