Chocolate Freezer Pops

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Chocolate Freezer Pops

INGREDIENTS:

1 (8 oz) container plain nonfat yogurt
1/4 cup sugar-free cocoa
1/4 cup no-calorie granulated sweetener
4 popsicle sticks

DIRECTIONS:

  1. Mix all ingredients in a small mixing bowl.
  2. Spoon mixture into four, (3 oz) paper drink cups.
  3. Set cups in a muffin pan or on a flat plate.
  4. Place popsicle sticks in the center.
  5. Freeze about 3 hours or until solid.
  6. Peel paper cups away from popsicles before serving.

Yield: 4 servings.
Serving Size: 1 (3 oz) pop per serving.

WW PointsPlus+ = 1
WW Smartpoints = 2

NUTRITIONAL INFORMATION:

  • Calories: 50,
  • Total Fat 0g,
  • Cholesterol 0mg,
  • Sodium 80mg,
  • Sugars 8g,
  • Carbohydrates 10g,
  • Fiber 0g,
  • Protein 4g