Bruschetta with Basil, Tomato and Feta

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Bruschetta with Basil Tomato and Feta

Bruschetta with Basil, Tomato and Feta

Turn French bread and a few other ingredients into Bruschetta with Basil, Tomato and Feta. Our bruschetta is betta with feta. Check it out!

Serving Size 18 servings

Bruschetta with Basil Tomato and Feta

What You Need:

  • 1 French bread baguette (16 oz.), cut into 36 slices
  • 2 Tbsp. oil, divided
  • 7 plum tomatoes, chopped (about 2-1/2 cups)
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 cup finely chopped red onions
  • 2 Tbsp. chopped basil
  • 1 Tbsp. chopped black olives
  • 1/4 tsp. pepper

Directions

  1. Heat broiler.
  2. Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
  3. Combine remaining ingredients with remaining oil.
  4. Spoon onto toast slices just before serving.

Nutritional Information

AMOUNT PER SERVING: Calories 100, Total fat 3.5g, Saturated fat 1g, Cholesterol 4.4999mg, Sodium 200mg, Carbohydrate 14g, Sugars 2g, Protein 4g

3 SmartPoints