Ingredients: 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 3 large eggs, beaten 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups (8 oz.) shredded mild or sharp cheddar cheese 2 cups chopped, frozen broccoli, thawed and drained 1/2 cup chopped red bell pepper Directions: PREHEAT oven …
Ingredients ¼ cup canola oil or vegetable oil (do not use olive oil for this recipe) ¼ cup white sugar 2 tablespoons water ⅔ cup unpopped white popcorn kernels, if possible, see shopping tip ½ teaspoon salt or to taste Directions 1. In a large, deep nonstick pan or pot add the oil, sugar, water, …
INGREDIENTS: 1 (1 oz) box vanilla fat-free, sugar-free instant pudding mix 1-1/4 cups cold skim milk 1/2 tsp almond extract, divided 1 cup frozen light whipped topping, thawed 2 tbsp slivered almonds, toasted*, chopped, divided 1 (21 oz) can light cherry pie filling DIRECTIONS: 1. In a medium size bowl, beat together the pudding mix, …
Ingredients: 1 small spaghetti squash (you’ll need 2 cups cooked) 1 tsp olive oil 1 tbsp minced shallots 1 clove garlic, crushed 1/4 cup red onion, diced 1/4 cup celery, diced 1/4 cup carrots, diced 1 cup broccoli florets 1/2 cup diced zucchini 2 cups homemade marinara sauce 1/2 tbsp grated Pecorino Romano (optional) 3 …
Prep Time:12 min Cook Time:8 hr Serves:8 Ingredients 2 medium uncooked carrot(s), peeled, cut into large chunks 2 rib(s) uncooked celery, cut into large chunks 1 medium uncooked onion(s), cut into large chunks 2 clove(s) garlic clove(s), minced 2 cup(s) dry lentils, picked over 3 leaf/leavesbay leaf 1⁄2 tsp dried thyme, crushed 1⁄2 tsp table …
Yield: 8 servings Serving size: 1 cup squash, ½ cup sauce Ingredients 8 cups spaghetti squash, cooked (2 medium size squash will yield about 8 cups) 1 lb lean ground beef (90%-95% lean) 24 oz low-sugar spaghetti or marinara sauce 1 tsp extra virgin olive oil ½ onion, diced 1 small zucchini, chopped finely 1 …