This Mexican inspired side dish is perfect for those nights. It’s super quick and much healthier than using a boxed pre-seasoned rice (also MUCH lower in sodium and made with real fresh veggies as opposed to dehydrated ones). You can make … Read More
Ingredients: 1 1/4 cups graham cracker crumbs (about 16 squares) 1/4 cup butter (melted), or canola or soybean oil 1 tablespoon sugar 1 quart (4 cups) vanilla no-sugar-added, reduced-fat ice cream, slightly softened 1 can (8 oz) crushed pineapple in … Read More
INGREDIENTS: Boboli 12” Whole Wheat Thin Pizza Crust 3 Laughing Cow Light Queso Fresco & Chipotle Wedges 3 oz cooked 95% lean ground beef (I browned mine with McCormick Hamburger Seasoning – highly recommended!) 2-3 Grape Tomatoes, chopped 1 Scallion, … Read More
Servings: 1 – Size: 1 smoothie Ingredients: 3/4 cup organic frozen blueberries 1 loose cup baby kale 1 tbsp peanut butter (or any nut butter) 3/4 cup Almond Breeze Unsweetened Vanilla Almond Milk 1/2 frozen ripe banana 2 pitted dates … Read More
5 SmartPoints , 5 PointsPlus Ingredients 4 cups small broccoli florets (about 1 1/2 pounds) 1 1/2 cups seedless green grapes, halved 1 cup chopped celery 1 cup raisins 1/4 cup salted sunflower seed kernels 1/3 cup light mayonnaise 1/4 … Read More
Prep Time: 20 Minutes. Cook Time: 50 Minutes. INGREDIENTS: Non-Stick cooking spray 1-1/2 cups cholesterol-free egg product 3 cups skim milk 8 cups French bread cubes (3/4 inch) 1 (10 oz) box frozen chopped spinach or chopped broccoli, thawed, squeezed … Read More