BROWNIE CUPCAKES

12 muffins for 2 points each.

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INGREDIENTS

• 3⁄4 cup all-purpose flour
• 1⁄2 cup brown sugar, plus
• 1 tablespoon brown sugar, firmly packed
• 3 tablespoons unsweetened cocoa
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup water
• 1⁄4 cup unsweetened applesauce
• 1⁄2 teaspoon cider vinegar
• 1 teaspoons butter, melted
• 1⁄2 teaspoon vanilla extract

DIRECTIONS

Heat oven 350. Mix all the dry. Separately mix all the wet. Combine and pour into foil cupcake liners. Bake 18 minutes and let cool. Dust with a bit of powdered sugar.
They are so moist and decadent….you will never buy store bought again.